Methods Of Meat Preservation

Almost all types of food get spoilt over time. However, there are types of food that are prone to get spoilt faster than other types of food available in this world. Therefore, it is important to make sure that we identify these types of food and make sure that they are stored in a proper manner. Most fresh fruits and vegetables tend to grow stale quickly. Another food item that is easily spoilt is meat. In case it is not stored properly and not preserved properly, there is a high chance of meat getting spoilt quickly. Therefore, to avoid an unpleasant situation a such, following are some the way you could preserve meat items.

Freezing

If you have commercial kitchen equipment Singapore there are endless options to preserve meat. One of the most common ways to do so is buy freezing the food items which falls to this category of food. It is important that the meat is kept in a cold place and preferably frozen. Another important tip to remember when following this method is to you make sure that you keep different meat types separated from each other. If this process is not followed, you might spoil your meat products without knowledge.  You can wrap them or leave them in spate boxes. If stored and preserved properly, meat items could be preserved for two months or even more.

Curing

Even if curing sounds like a process which requires restaurant equipment, it is usually not necessary to have any equipment for the process. The only item that is required is salt. Salt is used to draw out the moisture of the meat in order to preserve it for a long time. This process makes the meat dry and tough. So, if you require your meat in the original form, curing is not the most ideal way forward. However, this method is an excellent way to preserve meat for a long time.

Biltong

This is also one other method that is used to preserve meat items. It is a process where the meat products are marinated. The product that is used for the marinating process is usually vinegar. Some people use items such as salt and spices and even barbeque sauce in this method. After you leave your meat in these items, you can strain the liquid off and store your meat. This technique is famous in countries such as Zimbabwe even at present.

These are some of the most common ways that could be followed to make sure that your meat is preserved and is not spoilt earlier than you expect it to.